Wednesday, December 1, 2010

Turkey Wraps with Apples and Curry Mayonnaise

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Serving Size: 1 sandwich

½ cup reduced fat mayonnaise
Juice of 1 medium lime (about 1 tablespoon)
2 tablespoons chopped sun-dried tomatoes in oil
½ teaspoon curry powder
Salt and freshly ground pepper
4 large spinach tortillas
6 to 8 leaves red-leaf lettuce, washed and dried
2 medium apples, peeled and thinly sliced (about 2 cups)
8 ounces deli style roast turkey breast, thinly sliced

Preheat the oven to 300 degrees

Warm the tortillas in the oven until they are soft and pliable, about 5 minutes.

Whisk together the mayonnaise, lime juice, sun-dried tomatoes and curry powder. Season with salt and pepper.

Place one tortilla onto your work surface. Spread with a tablespoon of the curry mayonnaise. Layer with lettuce leaves. Top with apple slices and turkey. Roll up the tortilla. Wrap in parchment paper. Repeat with remaining ingredients.

Before serving, cut the rolls in half diagonally and pull down parchment paper to act as a paper holder for the wraps.

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