Thursday, December 9, 2010

Oyster Shooters

Servings: 12 (or 6 if you are ready to party)
Preparation Time: 5 minutes

12 shucked oysters with oyster juice
1/3 cup ketchup
1 teaspoon prepared horseradish
Juice of 1 medium lime (about 1 tablespoon)
12 ounces tomato juice
12 ounces cold Vodka
Drops of Hot Pepper sauce

Place each oyster, with its juice, into the bottom of a tall (6-inch) shot glass (or martini glass).

Mix together the ketchup and horseradish. Place a dollop of this sauce on top of each oyster.

Pour in 1 ounce of tomato juice and 1 ounce chilled vodka over each oyster. Season with additional hot sauce (if desired). Serve cold.

1 comment:

Shut Up and Cook said...

This almost looks like a bloody mary, yum!

Here's my latest recipe for the shooters: Oyster Shooters and Oysters on the Half Shell

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