Servings: 12 (or 6 if you are ready to party)
Preparation Time: 5 minutes
Preparation Time: 5 minutes
12 shucked oysters with oyster juice
1/3 cup ketchup
1 teaspoon prepared horseradish
Juice of 1 medium lime (about 1 tablespoon)
12 ounces tomato juice
12 ounces cold Vodka
Drops of Hot Pepper sauce
1/3 cup ketchup
1 teaspoon prepared horseradish
Juice of 1 medium lime (about 1 tablespoon)
12 ounces tomato juice
12 ounces cold Vodka
Drops of Hot Pepper sauce
Place each oyster, with its juice, into the bottom of a tall (6-inch) shot glass (or martini glass).
Mix together the ketchup and horseradish. Place a dollop of this sauce on top of each oyster.
Pour in 1 ounce of tomato juice and 1 ounce chilled vodka over each oyster. Season with additional hot sauce (if desired). Serve cold.
Mix together the ketchup and horseradish. Place a dollop of this sauce on top of each oyster.
Pour in 1 ounce of tomato juice and 1 ounce chilled vodka over each oyster. Season with additional hot sauce (if desired). Serve cold.
1 comment:
This almost looks like a bloody mary, yum!
Here's my latest recipe for the shooters: Oyster Shooters and Oysters on the Half Shell http://wp.me/puWta-9B
Post a Comment