Yield 2 dozen bars
Preparation Time: 20 minutes plus baking
Preparation Time: 20 minutes plus baking
2 cups all purpose flour
2 cups old-fashioned rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
1 cup butter (2 sticks), room temperature
12 ounces semi-sweet chocolate chips
1 cup red plum jam
2 cups old-fashioned rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
1 cup butter (2 sticks), room temperature
12 ounces semi-sweet chocolate chips
1 cup red plum jam
Preheat oven to 375 degrees
Place the flour, oats, baking soda and salt in a bowl and set aside.
Use an electric mixer to combine the brown sugar and butter until fluffy.
Add the flour/oat mixture and stir. The dough will be very crumbly.
Place 2 cups of the dough mixture into a bowl.
Add the chocolate chips to the bowl and stir.
Press the remaining dough into the bottom of an 11 x 9 x 2-inch baking dish.
Spread the dough with the jam.
Sprinkle the flour/chocolate chip mixture over top.
Bake for 30 minutes or until the top begins to look golden brown.
Cool completely on a wire rack. Cut into 1 ½-inch squares.
Place the flour, oats, baking soda and salt in a bowl and set aside.
Use an electric mixer to combine the brown sugar and butter until fluffy.
Add the flour/oat mixture and stir. The dough will be very crumbly.
Place 2 cups of the dough mixture into a bowl.
Add the chocolate chips to the bowl and stir.
Press the remaining dough into the bottom of an 11 x 9 x 2-inch baking dish.
Spread the dough with the jam.
Sprinkle the flour/chocolate chip mixture over top.
Bake for 30 minutes or until the top begins to look golden brown.
Cool completely on a wire rack. Cut into 1 ½-inch squares.
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