Friday, December 17, 2010

Open Face Mini Ruebens

6 slices party rye round slices
2 tablespoons Dijon mustard
1 tablespoon reduced fat mayonnaise
¾ cup sauerkraut
6 ounces lean deli corn beef, thinly sliced
2 ounces reduced fat shredded Swiss cheese, about ½ cup

Preheat oven to 350 degrees

Place the bread onto a baking sheet with lip that has been coated with vegetable oil spray.

Spread the mustard mixture on top of the bread. Layer with sauerkraut, corn beef and Swiss cheese.

Bake until the cheese has melted, about 5 minutes.

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