Makes 12 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
2 cups granulated sugar
1 ½ cup salted peanuts (about 6 ounces)
Coat a rimmed baking sheet with vegetable oil spray. Place the sugar in a deep sauce pan. Pour in ½ cup water. Cook over medium heat until the sugar melts and the mixture begins to turn golden, about 3 minutes. Continue cooking, stir often until the mixture darkens to caramel and the sugar is totally dissolved, about 10 minutes more. Stir in the peanuts.
Pour the mixture onto the baking sheet. Coat a spatula with vegetable oil spray. Use the spatula to spread out the peanut mixture to about ½-inch thickness. Work fast as the brittle sets up quickly. Cool completely, about 15 to 20 minutes
To serve, break the brittle into bit-size pieces.
Prep Time: 5 minutes
Cook Time: 15 minutes
2 cups granulated sugar
1 ½ cup salted peanuts (about 6 ounces)
Coat a rimmed baking sheet with vegetable oil spray. Place the sugar in a deep sauce pan. Pour in ½ cup water. Cook over medium heat until the sugar melts and the mixture begins to turn golden, about 3 minutes. Continue cooking, stir often until the mixture darkens to caramel and the sugar is totally dissolved, about 10 minutes more. Stir in the peanuts.
Pour the mixture onto the baking sheet. Coat a spatula with vegetable oil spray. Use the spatula to spread out the peanut mixture to about ½-inch thickness. Work fast as the brittle sets up quickly. Cool completely, about 15 to 20 minutes
To serve, break the brittle into bit-size pieces.
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