Friday, December 17, 2010


Makes 9 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

1 cup unbleached all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
½ cup unsalted butter, room temperature (1 stick)
1 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup chopped walnuts
1 cup butterscotch chips

Preheat the oven to 350 degrees. Mix together the flour, baking powder, soda and salt in a bowl.

Use an electric mixer to combine the butter and brown sugar until fluffy. Stir in the egg. Stir in the vanilla. Stir in the flour mixture, nuts and chips.

Spread the batter into a 11 x 9 x 2-inch baking dish that has been coated with vegetable oil spray. Bake until golden, about 20 to 25 minutes. Remove and cool completely.

To serve, cut into 9 bars.

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