Wednesday, December 1, 2010

Walk & Dine in a Winter Wonderland Together…with an Elegant Pack-and-go Picnic


Thanks to that beautiful Christmas song, winter wonderlands conjure images of parsons getting ready to marry you, snowbirds lighting on holly branches and glistening snowy landscapes that have you reaching for the cocoa canister. Isn’t it a splendid excuse to dress in layers, grab your sweetheart and head off with a big wool blanket—savory romantic picnic all ready to go, replete with hot thermoses full of savory soup, hot, fresh coffee and a bottle of Layer Cake Shiraz…ah, my imagination’s like a runaway sled…

Wine to warm the soul…
But I have a very real winter picnic menu to share with you. I’ll start by describing the wine. Because of its complex aromas of plum, mocha, dark chocolate and other super ripe berries, Layer Cake Shiraz suits my menu to a T. I’ve made a career out of pack-and-go treats and these items lend themselves to no sweat prep—just whip it up and you’re on your way…out the door!

To eat…
The main dish is the tastiest and most elegant way I can think of to get rid of Thanksgiving leftovers. The turkey you couldn’t finish and the extra apples you set-aside, but didn’t use, find new purpose in Turkey Wraps with Apples and Curry Mayonnaise. This healthy wrap leaves the chef loads of creative license. You don’t have to use a spinach wrap, but I prefer it—especially since the crunchy apple, red-leaf lettuce and green spinach are such an apropos color combo for your December picnic. Another plus is how the spicy taste of curry warms you, from the belly up, on a cold day. You can prepare these “sandwiches” in the morning and enjoy them for an on-the-run lunch.

To slurp…
To wash that down and keep you nice and toasty, I recommend Easy Broccoli and Cheese Soup. You can make it in less than 30 minutes, pour into a thermos and off you go. It’s also a recipe that’s open to interpretation—it’s still terrific if you decide to substitute with different cheeses, spices and veggies—for what you can’t simply raise to your lips and slurp, remember to pack those silver spoons.

To satisfy your sweet tooth…
Now you don’t need coffee for the dessert I’m serving, but it would be a nice touch if the basket’s big enough for a second thermos. My Chocolate Chip Oatmeal Bars with Plum Filling are an alternate version of “visions of sugar plums dancing in their heads”. I LOVE dessert in “bar” form—it’s the perfect take along treat, falling somewhere between cookies and cake. Does it get any better than that?

Picnic Primers
If it were me getting ready to “frolic and play in an Eskimo way” as the song says, I’d add a few extras, like gloves, hats—even candles just in case darkness falls quicker than you planned. My research on this topic actually lead me to an online picnic emporium where you can download checklists to satisfy even the most Type A picnicker! The list doesn’t happen to include binoculars, which I’d tote along to bird watch, looking for cardinals among the barren branches. Depends on where you live, though. Many of my readers are from regions where Santa wears Bermuda shorts and drives a team of pink flamingos. That image aside, a great way to get even more in the mood for a spectacular romantic picnic, is to rent Ethan Frome from Netflix—it’s highly snowy and romantic, but poses the caveat that winter sports are best when carefully enjoyed. Stay safe when you ski and hike everyone!

And—

Indoors or out, a merry X-mas to one and all!

1 comment:

Dee said...

I love Shiraz and adore picnics. Thanks for the lovely idea!

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