Saturday, December 22, 2012

Chipotle Spiced Candied Bacon

1 pound bacon
1 cup brown sugar
½ teaspoon dried ground chipotle pepper or chili powder

Preheat the oven to 400°. Mix together the brown sugar and ground chipotle pepper.

Cut the slices from 1 pound of bacon in half (about 4 to 5-inch lengths). Dredge each piece in the brown sugar.
Place onto a rack set into a baking pan with lip. Bake until the bacon is crisp, about 10 to 15 minutes.

Remove to a parchment paper lined pan. Cool to room temperature.
Store in an airtight container for up to 3 days.

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