Wednesday, May 23, 2012

Chris’ Salmon

1 (2-pound) whole salmon fillet
1/4 cup butter, melted
1 large lemon juiced, about 5 tablespoons
1 cup fresh cilantro leaves, chopped
2 tablespoons chopped fresh thyme
2 sprigs fresh rosemary
1 head garlic, about 8 cloves
Salt and freshly ground black pepper

1.      Preheat oven to 350 degrees
2.      Coat a medium sized baking dish with vegetable oil spray.
3.      Place salmon in the baking dish. Mix together the butter, lemon juice and olive oil in a small bowl, and drizzle over the salmon. Decorate salmon with the garlic cloves. Season with cilantro, thyme, rosemary, garlic, salt and pepper.

4.      Bake for 25 minutes, or until salmon is easily flaked with a fork.

Note: You can line a cookie sheet with aluminum foil and bake your fish that way too; using a baking dish is an alternative.

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