Asparagus Bundles Wrapped in Prosciutto

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Serving Size: 1 bundle

6 thin slices prosciutto
1 pound fresh asparagus spears
1 tablespoon olive oil
Salt and freshly ground pepper

Preheat oven to 400 degrees.

Lay the prosciutto slices onto your work surface.

Trim the tough ends from the asparagus. Divide into 6 bundles. Place each bundle onto a slice of prosciutto. Wrap the prosciutto around the bundle of asparagus. Season with salt and pepper and place onto a baking sheet with a lip. Drizzle with olive oil. Roast the bundles until heated through, about 10 minutes. Serve warm or at room temperature.