Yields: 12 muffins
Preparation time: 20 minutes, plus baking
1 ½ cups all-purpose flour
¼ cup old-fashioned rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons granulated sugar
¾ cup milk
2 large eggs
¼ cup butter (1/2 stick), melted
1 medium apple, peeled, cored and cut into 1/8 inch dice (about 1 cup)
¾ cup finely grated sharp cheddar cheese
Preheat the oven to 400 degrees. Combine the flour, oats, baking powder, baking soda and sugar in a bowl. Set aside.
Whisk together the milk and eggs in a large bowl. Stir in the butter. Stir the flour mixture into the milk mixture until just combined. Fold in the diced apples and cheese.
Place the batter into a 12-cup muffin tin coated in vegetable oil spray. Bake for 30 minutes or until the tops are golden and toothpick inserted into the center comes out clean.
Monday, September 20, 2010
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