Serves 8
Prep Time: 10 minutes, Plus 45 minutes to chill
4 large cucumbers, peeled, seeded and diced into ½-onch
pieces, about 3 cups
1 small clove garlic, peeled, minced and mashed to a
paste with a pinch of salt
1 cup plain yogurt
1 medium lemon juiced, about 3 tablespoons
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
A pinch of sea salt and a grind of fresh pepper
1 bunch green onions, thinly sliced, about 1 cup
Add lemon juice, salt and pepper to cucumbers and let sit
for a few minutes. Drain excess moisture of cucumbers, and place in blender or
food processor with the rest of the ingredients. Pulse until smoothe. You may
add additional yogurt if you desire a thicker consistency.
Cover and place in refrigerator until chilled, at least
45 minutes. Serve with a side of pita and hummus and enjoy!
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