Thursday, April 7, 2011

Raspberry Champagne Cocktail


1 bottle chilled champagne
Framboise liquor
Fresh raspberries

1. Place 1 to 2 fresh raspberries in the bottom of a champagne flute.
2. Add a few drops of Framboise liquor.
3. Pour chilled champagne ¾ full into the flute.

No comments:

Related Posts with Thumbnails