1. Place 1 to 2 fresh raspberries in the bottom of a champagne flute. 2. Add a few drops of Framboise liquor. 3. Pour chilled champagne ¾ full into the flute.
Jorj Morgan is the author of several lifestyle enhancement books about entertaining, gourmet cooking and health and wellness. Her projects include serving up, writing about and/or performing before a live audience her kicked up, revved up family style recipes, accompanied by cutting edge hosting tips and employing state of the art gadgets to enrich the entire kitchen experience. First and foremost, Jorj is an extreme party planner. Her passion for parties runs the gamut from entertaining friends at her annual South Florida Christmas party to hosting long (lost) weekends at her summer home in the mountains of North Carolina. From conducting cooking classes, to passing out personal and time-tested recipes, Jorj is a constant source of current and stylish domestic trends that benefit every chef and hostess. Learn more about Jorj, her books, her projects and her cooking classes at Jorj.com.
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