Servings: 8
Preparation Time: 20 minutes
Preparation Time: 20 minutes
Granulated sugar for dipping
8 cups brewed coffee
1 cup cream
2 tablespoons confectioner’s sugar
¾ cup Irish Whiskey
Dip 8 tall, glass coffee mugs first into cold water and then into granulated sugar. Use a cooking torch to carefully brown the sugar on the glass.
Whip the cream with confectioner’s sugar.
Divide the whiskey among the 8 mugs. Pour in the hot coffee. Top with whipped cream.
8 cups brewed coffee
1 cup cream
2 tablespoons confectioner’s sugar
¾ cup Irish Whiskey
Dip 8 tall, glass coffee mugs first into cold water and then into granulated sugar. Use a cooking torch to carefully brown the sugar on the glass.
Whip the cream with confectioner’s sugar.
Divide the whiskey among the 8 mugs. Pour in the hot coffee. Top with whipped cream.
No comments:
Post a Comment