Friday, March 11, 2011

The Extreme Party Planner’s Irish Coffee

Servings: 8
Preparation Time: 20 minutes

Granulated sugar for dipping
8 cups brewed coffee
1 cup cream
2 tablespoons confectioner’s sugar
¾ cup Irish Whiskey

Dip 8 tall, glass coffee mugs first into cold water and then into granulated sugar. Use a cooking torch to carefully brown the sugar on the glass.

Whip the cream with confectioner’s sugar.

Divide the whiskey among the 8 mugs. Pour in the hot coffee. Top with whipped cream.

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