1 (7-ounce) jar processed cheddar cheese spread
½ cup butter
¼ cup mayonnaise, room temperature
12 ounces imitation crab
½ teaspoon salt
½ teaspoon garlic powder
1 loaf party pumpernickel bread
In the bowl of a food processor place the cheese spread, butter, mayonnaise, chopped crab, salt and garlic powder. Pulse to combine.
Spread a spoonful of the crab mixture onto each pumpernickel slice. Place each one on a baking sheet freeze for at least 15 minutes.
Place the crabbies between sheets of plastic wrap in an airtight container and freeze until needed.
Place the crabbies on a baking sheet. Bake at 350 degrees for about 10 minutes or until brown and bubbling.
½ cup butter
¼ cup mayonnaise, room temperature
12 ounces imitation crab
½ teaspoon salt
½ teaspoon garlic powder
1 loaf party pumpernickel bread
In the bowl of a food processor place the cheese spread, butter, mayonnaise, chopped crab, salt and garlic powder. Pulse to combine.
Spread a spoonful of the crab mixture onto each pumpernickel slice. Place each one on a baking sheet freeze for at least 15 minutes.
Place the crabbies between sheets of plastic wrap in an airtight container and freeze until needed.
Place the crabbies on a baking sheet. Bake at 350 degrees for about 10 minutes or until brown and bubbling.
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