Monday, August 15, 2011

Bacon Cheddar Bites

½ pound bacon, cooked, drained and crumbled
2 cups grated sharp cheddar cheese
15 pitted black olives
1 tablespoon fresh parsley
½ medium onion
2 tablespoons prepared mustard
3 tablespoons mayonnaise
½ cup butter (1 stick), room temperature
1 loaf party rye rounds

In the bowl of a food processor place the cooked bacon, cheese, olives, parsley, onion, ustard and mayo. Pulse to combine.

Lightly butter both sides of each bread slice.

Spread a spoonful of the bacon cheese mixture on top of each slice of bread. Freeze for at least 15 minutes.

Place the Cheddar bites between sheets of plastic wrap in an airtight container and freeze until needed.

Place the bites on a baking sheet. Bake at 350 degrees for about 10 minutes or until brown and bubbling.

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