Thursday, April 7, 2011

Bourbon Minted Tea

Juice of 4 lemons (about 1/2 cup)
1 ½ cups simple syrup
12 ounces bourbon
5 cups prepared iced tea
Fresh mint sprigs for garnish

1. Place lemon juice, simple syrup, bourbon and iced tea into a large pitcher. Stir.
2. Pour into 8 large glasses that have been filled with ice.
3. Garnish with lemon sprigs.

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