Servings: 12Preparation Time: 20 minutes plus baking
4 large eggs3 cups milk
2 cups all-purpose flour
½ cup Parmesan Cheese, finely grated
2 tablespoons fresh chives, chopped
Salt and freshly ground pepper
¼ cup butter, melted (1/2 stick)
Heat the oven to 450 degrees
Place a 12-cup muffin tin into the preheated oven. (Or use two 6-cup popover pans.)
Place the eggs and milk into a blender. Pulse to combine. Add the flour. Pulse to combine. Add the cheese, fresh herbs and season with salt and pepper. The batter should be the consistency of heavy cream.
Carefully remove the hot muffin tin from the oven. Pour a small amount of butter into the bottom of each cup. Use a potholder to swirl the pan around to coat.
Pour the batter into the pan, filling each cup ¾ full.
Place the pan back into the oven. Bake until puffed and golden, about 25 to 30 minutes. Do not open the oven door while the popovers are baking.