Wednesday, February 1, 2012

Kohlrabi Chips

3 large kohlrabi, washed and thinly sliced, about 4 cups
Extra Virgin olive oil
Coarse salt and freshly ground pepper
Pinch of paprika (optional)

Toss kohlrabi slices with high quality, first press olive oil. Season generously with salt and pepper. Arrange in a single layer on a Silpat liner or cookie sheet that has been coated in vegetable oil spray. Bake at 300 degrees, and rotate approximately every 10 minutes until chips are crisp and golden. Bake 30 minutes are up to 45 minutes, until desired crispiness is achieved. Remove chips to a paper towel to drain. Sprinkle with a pinch of paprika. Serve in a fun bowl!

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