Friday, February 11, 2011

Mexican Coffee

Servings: 8 cups
Preparation Time: 10 minutes

8 cups brewed coffee
1 cinnamon stick
2 tablespoons instant cocoa powder
Whipped cream

Add the cinnamon stick and cocoa powder to the pot of brewed coffee. Allow the flavors to infuse for 5 minutes. Remove the cinnamon stick and pour the coffee into cups. Garnish with whipped cream.

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