Monday, February 15, 2010

Super Antipasti Platter

There are no don’ts to assembling a gorgeous antipasti platter. Here are a few guidelines.

Radishes with sea salt for dipping
Sliced salami or other Italian meats such as sopressata and capicola filled with cream cheese and dipped in fresh herbs
Slices of ham rolled around roasted red pepper and asparagus spears
Chunks of Provolone and Parmesan cheeses
Artichoke hearts, drained and sliced
Hearts of palm, drained and sliced into rounds
Grilled eggplant topped with fresh herbs and olive oil
Roasted garlic
Garlic rubbed crostini
Fresh figs sliced in half
Fresh Bay Leaves for garnish

Arrange the meats and vegetables in a decorative way on a large platter. Garnish with fresh herbs and drizzle with olive oil.

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