Open wide! This easy, good-for-you sammich is piled high with ingredients that you are going to Yum over.
½ pound grilled salmon, sliced into 2 pieces
Salt and freshly ground pepper
2 tablespoons olive oil
2 tablespoons homemade or good quality prepared barbecue sauce
2 whole grain hoagie rolls
1 large plum tomato, diced into ½-inch pieces
Hamburger dill pickle chips
Cole slaw
Sprinkle the salmon fillets with 1 tab
lespoon olive oil and season with salt and pepper. Grill the salmon, flesh side down to form grill marks, about 3 to 4 minutes depending on thickness. Carefully turn the salmon. Brush the seared side with barbecue sauce (homemade is best, but a good quality barbecue sauce in a jar will work just fine.) Grill the salmon for about 3 to 4 minutes more. Carefully turn the salmon one more time to sear the other side with the barbecue sauce. Cook until the salmon is still rare in the center. Remove to a platter, glazed side up.
Brush the inside of the hoagie rolls with the remaining olive oil. Grill the rolls until just golden. Transfer the rolls to a platter. Place the fillets onto the rolls, top with diced tomato, pickle chips and cole slaw.
Servings: 2
Preparation Time: 5 minutes
Cook Time: 6 to 8 minutes to grill salmon
½ pound grilled salmon, sliced into 2 pieces
Salt and freshly ground pepper
2 tablespoons olive oil
2 tablespoons homemade or good quality prepared barbecue sauce
2 whole grain hoagie rolls
1 large plum tomato, diced into ½-inch pieces
Hamburger dill pickle chips
Cole slaw
Sprinkle the salmon fillets with 1 tab
lespoon olive oil and season with salt and pepper. Grill the salmon, flesh side down to form grill marks, about 3 to 4 minutes depending on thickness. Carefully turn the salmon. Brush the seared side with barbecue sauce (homemade is best, but a good quality barbecue sauce in a jar will work just fine.) Grill the salmon for about 3 to 4 minutes more. Carefully turn the salmon one more time to sear the other side with the barbecue sauce. Cook until the salmon is still rare in the center. Remove to a platter, glazed side up.Brush the inside of the hoagie rolls with the remaining olive oil. Grill the rolls until just golden. Transfer the rolls to a platter. Place the fillets onto the rolls, top with diced tomato, pickle chips and cole slaw.
Servings: 2
Preparation Time: 5 minutes
Cook Time: 6 to 8 minutes to grill salmon
1 comment:
I may try these in lieu of turkey at my outdoor thanksgiving bash this year.
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